I often talk to several people who first discovered Sardinia, but especially the Gallura, the common denominator among the many points of view is always the same : the intensity of the perfumes that they feel in the air. Many say that getting off the plane or arrive by boat, these flavors of Mediterranean, pervade the senses and composing a pourpouri really special, that remains indelible in time . Many of these varieties smell, you can readily recognized, bringing the nose with a glass of Vermentino di Gallura . Everything is possible, thanks to climate, unspoiled natural landscapes, still virgin, but mainly due to soil composition, with its strong mineral extracted from the weathering of granite rocks, amplifies these intense emotions, such to make the grape farmed in Gallura, a semi-aromatic grapes.
If you have never been in Sardinia, the call is to not let this opportunity slip away and come visit our country soon.
(do not be influenced by stereotypes or by the many real news is not running on Sardinia, come and see for themselves, avoiding, if you can remember the month of August ... our Mother Earth is beautiful all year round, try to think of the harvest period from late September to late October ... unforgettable!)
If you really can not come, you go to a good wine Take advice and a good bottle of Vermentino di Gallura, nor be afraid of alcohol, and choose those that contain between 13.5 and 14.50 alcohol, abbinateci a good dish of fresh fish, including sushi, but not too seasoned meats and cheeses. You will live a fantastic experience, that glass if you pay attention, we will tell our land ... We wait.
