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European Country Inn: le Locande dell’Europa Rurale. La serata inaugurale

Some shots at the opening ceremony of the project

European Country Inn, the Inns of rural

Wine Parishes Olbia 18.07.2008

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Il Progetto European Country Inn: le Locande dell’Europa Rurale, compie un anno

July 18 Enoteca Parishes of Olbia will take a year since I became an official member of the Network of European Rural Inns.

This is a project funded by the European Union under the Community Initiative Leader Plus and under the name "European Country Inn" brings together some twenty partners representing major European rural reality (Sweden, Romania, Toscana, Abruzzo, Puglia , Sardinia).

The objective of the project (promotion and marketing of farm produce and handicrafts and rural tourism offer participating) is taking shape thanks to the activities that take place in Lodging, real and symbolic places of the embassies ruralità, che sono state già attivate in Bruxelles, Roma, Stoccolma, L’Aquila e Bucarest e ad altre azioni, tra le quali spiccano la partecipazione ad Expoitalia in Bruxelles nello scorso novembre, alla Fiera Gastronord in Stoccolma e presso l’Hotel Sheraton in Algeri.

La Sardegna è rappresentata da cinque Gruppi di Azione Locale: Logudoro Goceano, Sulcis, Mare e Monti, Montiferru-Barigadu-Sinis e Monte Linas.

I GAL sardi sono stati protagonisti di queste attività e, dopo il particolare successo ottenuto nelle settimane Sardinia organized in Rome, Stockholm and Brussels, now about to face a new challenge with the opening of the Inn International Olbia.

At this inn, through the valuable work of the staff Enoteca churches, there were all the activities that are planned in major European capitals schools of taste, tasting menu proposition, exposure and marketing of products, meetings dedicated to the tourism and crafts.

The formula of the school of taste - not simple tasting but real training sessions are able to activate the mechanism for identification of areas and products and lead to a recognition of individual rural areas - has been a real success, evidenced by the number of admissions recorded from October to date (over 1000 presence in Brussels, more than 1500 appearances in Rome and more than 250 in Stockholm), the quality of care (specialized, experienced restaurateurs, buyers, institutional representatives, Italians abroad, representatives of EU institutions) and the real interest from importers Sweden, the structures of large retailers and major operators in Belgium specialized national.

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Ecco dove nasce il Vermentino di Gallura.....

I often talk to several people who first discovered Sardinia, but especially the Gallura, the common denominator among the many points of view is always the same : the intensity of the perfumes that they feel in the air. Many say that getting off the plane or arrive by boat, these flavors of Mediterranean, pervade the senses and composing a pourpouri really special, that remains indelible in time . Many of these varieties smell, you can readily recognized, bringing the nose with a glass of Vermentino di Gallura . Everything is possible, thanks to climate, unspoiled natural landscapes, still virgin, but mainly due to soil composition, with its strong mineral extracted from the weathering of granite rocks, amplifies these intense emotions, such to make the grape farmed in Gallura, a semi-aromatic grapes.

If you have never been in Sardinia, the call is to not let this opportunity slip away and come visit our country soon.

(do not be influenced by stereotypes or by the many real news is not running on Sardinia, come and see for themselves, avoiding, if you can remember the month of August ... our Mother Earth is beautiful all year round, try to think of the harvest period from late September to late October ... unforgettable!)

If you really can not come, you go to a good wine Take advice and a good bottle of Vermentino di Gallura, nor be afraid of alcohol, and choose those that contain between 13.5 and 14.50 alcohol, abbinateci a good dish of fresh fish, including sushi, but not too seasoned meats and cheeses. You will live a fantastic experience, that glass if you pay attention, we will tell our land ... We wait.

Age Of Empires Ii 2-.0a Crakc

Aperitivo in Musica al Museo Archeologico di Olbia

official presentation to the press, the new Piaggio models.

Bars in music with jazz standards trio Mauro Mibelli

Paint Bathroom Burnt Orange Rugs

Lutto nel mondo del vino in Sardegna...

Serdiana, died Argiolas
The father of the red Turriga

"Addio al re del Turriga: è morto Antonio Argiolas, fondatore della famosissima cantina di Serdiana. ''Tziu Antoni'' aveva 102 anni

E' morto Antonio Argiolas, il re del Turriga, fondatore della famosissima cantina di Serdiana, ora gestita dai figlio Franco e Pepetto Argiolas, ''Tziu Antoni'' si è spento a 102 anni dopo un'esistenza davvero straordinaria. Iniziò a fare il commerciante di formaggi, poi scoprì il vino. Famoso il Turriga, ma anche l'Angialis e l'ultimo dei nati in cantina, lo "Antoni Argiolas" che l'enologo Mariano Murru ha proposto per i cento anni del grande vecchio. I funerali si svolgeranno Today, Sunday, at 18 to Serdiana. "

Our deepest condolences to the family

" from the site www.UNIONE.it "

Small Boobs And Tank Tops

Vino Vagando in Compagnia- Spagna

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Visita all'allevamento delle ostriche....

I am sure you too would have appreciated, a visit to Arcachon bay to get to know one of the best oyster farmers ... They were fabulous ....!!!